Ham and Eggs (and Pintos, too)

Top to bottom: pan fried ham, scrambled eggs, pinto beans.

Holy cow, I've enjoyed my meals since cooking that ham and those beans. But, I think my favorite of all was when I used the ham for breakfast and fried it nice and brown along with eggs nicely scrambled and some of those wonderful pinto beans.

I know this photo isn't the prettiest. Our plates aren't made to display our meals and there was more juice in the beans than I'd meant there to be, so what you see surrounding the eggs is that juice that ran across the plate. (My daughter bought all of our plates at Dollar Tree because she liked the colors and how sturdy they are. My set of white plates is unused in storage.)

Well, I enjoyed this breakfast so much that I just had it again for supper (or dinner, depending on where you live). The slices of ham were nicely crisped, the eggs had picked up the ham drippings (this time I cooked them AFTER the ham) and the beans were as good as they were the first time. I didn't even have bread or a tortilla with this. It was satisfying just as it was.

I wish my daughter would eat ham (not counting deli ham which she will eat). I could have it more often. But, by the same token, I can have more of it since she doesn't like it. 

Now, I'm wondering, and maybe someone reading this could advise me, about making ham gravy. I'm not talking about redeye gravy or the milk gravy you make from the ham drippings (love it!!), but ham gravy in the sense of sausage gravy or dried beef gravy. These slices are too thick to really do it justice like dried beef could, but there's so much flavor in this ham, I was wondering if I could grind some of the ham up (one time through the grinder) and then sizzle the ground ham until it begins to get color before adding my fat, flour and milk. Do you think that would work? I'm really craving a milk gravy with that kind of salty kick that sausage or dried beef would give it. I'll take any suggestions!

Oh, and even after eating beans for four meals, I still had enough left to freeze two pints of them. Well, they're not frozen yet, but they will be once the containers cool off. Good for making chili or burritos.

Spiral Ham and Pinto Beans

Mine are like these, but I won't add seasoning until they're cooked.

My daughter was given a spiral ham for Christmas by her new employer. We never baked it because she's not fan of ham. I decided I wanted ham yesterday. I REALLY wanted ham. I could just taste it I wanted it so bad. But, I wanted to do it in my crock pot instead of in the oven. I found instructions online on how long to cook the ham, but I ran into a problem. The ham was too big for the crock pot. Apparently, the one used in the instruction was oval. Mine is round. 

So, I took the crock out since it already had the ham in it and stuck it in the 250 oven and baked it for just over 50 minutes per the regular instructions. It was perfect! It came with a brown sugar glaze, but I didn't put that on it. Instead I made it as a side sauce and used it to dip my ham in.

Today, I cut off the remaining slices of ham from the bone and froze the large end piece of ham. The slices are packed separately and are in the fridge for breakfast, lunch and dinner options (for a day or two - after that, I'll freeze them, too.)

Then this evening, I took the crock that had the ham in it and added a pound of pinto beans to it along with sufficient water for cooking. I am going to have myself some pinto beans flavored with the ham drippings from that Christmas ham. I am looking forward to it.

Right now, I'm thinking of breakfast - scrambled eggs, crisped up slices of ham and a side of beans with a flour tortilla. I don't have any potatoes, but that's OK. I'm better off with the lower carb option. Still, I'm looking forward to my breakfast in the morning. 

Fast and Easy Burritos

I decided to make burritos tonight using the tortillas and cheese I had bought at Dollar Tree (it's actually a cheese substitute, but for a buck, I can handle using it for cooking). I just haven't felt up to cooking these days, although I have cooked more this last week than I have in a while. Whether it's the heat or something else, I don't know.

Anyway, I was sure I had refried beans in the pantry, so I thawed the ground beef and went to get the ingredients out. Uh oh! The meat is browning, but there are no refried beans to be found. So, I took the two cans of pinto beans I also had and used them, mashing the beans with the potato masher I also use to break up the ground beef in the pan. I then poured a cup of salsa in and about a cup of Mexican cheese shreds. I use mild salsa, but you can up the ante with medium or hot if you prefer. You can also add leftover rice (Spanish rice would work well) if your family enjoys rice. I stick to the tried and true when I'm feeding my daughter. It's just easier that way.

I put the tortillas in the microwave and heated them for about 45 seconds, but it's probably best to put them on a flat griddle to heat. As soon as they start to puff, they're ready. Don't let them get crispy. You just want them soft.

Now, I didn't prepare anything else to go with this. My daughter likes shredded lettuce and diced tomatoes, but we didn't have lettuce and I don't like tomatoes, so she can dice her own tomato. I like them just as they are - hot, cheesy beans and meat slathered on a soft flour tortilla and rolled. It's a wonderful and filling dish.

You can also use this mix as a hot dip if you want - keep it in a small slow cooker to stay warm and soft. Adjust the ingredients to make it more "dippy", to your taste. In fact, that's how I discovered this burrito filling. I was at a party where it was served as a dip. I found out what was in it and tried my hand at home. It was a success with my kids and their friends (whenever I had it, I also had Court and Tara on hand, too.)

As I was saying, though, this is a very flexible recipe. Some add corn or rice or diced green chilis. Some have more meat than beans. Some use beans only. Others keep the beans separate from the meat. I might try corn one day since that's a family favorite, but I prefer the one pan concept, so I'll stick with the mixture rather than separate the ingredients.

A dip that looks very much like my burrito filling - found at Recipe Girl.

PB&J, Hamburgers and Hot Dogs and Beans

Nothing special to see here today, folks. No tried and true recipes, no new adventures in culinary prowess, just some every day eats with affordable standbys as we reach the end of the monthly economic cycle.


My income is extremely fixed, so when the money's gone, it's gone. Sometimes I make it until the next check, sometimes I don't. 

Things are thinning out a bit right now, so when I went shopping, it was for the most affordable foods. I got some hamburger at the in-town grocer and other items at Dollar Tree. I love Dollar Tree because there are just some foods that you can get there whose prices you can't beat. I get my chicken and beef broths there, my tortillas (seriously - try finding tortillas in your regular grocery for $1.00 - unless you're wanting jumbo sized), sometimes I get eggs, hot dog and hamburger buns (very good and very fresh), 3 liter bottles of sugar free soda, and, lately, 8 oz. bags of shredded cheese. I really feel no reason to pay a higher price for something I can get for only $1.00. Granted, there are things there I won't buy because I can get them cheaper somewhere else (like canned veggies, soups, etc.), but the things I can get for less money there are totally worth it!

So, I have had fewer full-sized meals of late, other than the two I posted recently. And, one of those was made primarily with ingredients obtained from Dollar Tree (cheese and pasta). I made hamburgers a couple of nights with the hamburger and the burger buns and fries I had bought at Dollar Tree (they frequently have frozen fries and tater tots, sometimes hash browns). Twice I had hot dogs (Bar S brand from Dollar Tree both times) with canned baked beans and the hot dog buns I had and a jar of applesauce on the side.

Now, the peanut butter and jelly did not come from Dollar Tree. That's one of those things that I either can get a better value elsewhere or they don't have what I generally use. Because I'm diabetic, I've been buying sugar-free jams and preserves and found a wonderful Triple Fruit Spread at our local Wegmans grocery. Naturally sweet without that sweet intensity so often found in other jellies. As soon as I can, I'm getting more. 

The peanut butter I got at Dollar General; not because it was the best price, but because I happened to be there when I needed some and the price was comparable to others. However, it is by far the best crunchy peanut butter I have ever had!! I LOVE crunchy peanut butter. I'll eat the creamy, but I get no pleasure from eating it. This peanut butter truly lives up to its "crunchy" moniker. These are the crunchiest peanuts I have ever found in peanut butter, bar none!! It's fantastic. I plan to get it there from now on, as long as they have it in stock. It is their brand and I'd love to know who they contract with because it's not like any I've ever had. 

I've been eating whole grain white bread lately. It's actually very good. This last loaf came from Wegmans. Really dense, but not gritty, yet soft like we've all gotten used to bread being. Larger slices, too, so when you're done making your sandwich, it's a sandwich of substance.

I'll eat PB&J for breakfast, as a late night snack, lunch and occasionally for supper. That and tuna fish sandwiches. I'm not really much into eating sandwiches on a regular basis, but if I have good bread on hand and either of those two fillers, I will enjoy having a sandwich instead of making a mess making eggs or pancakes for breakfast.