It's Never Too Hot for Chili

Restaurant Widow's chili 

Yes, I said it. Despite it being the hottest summer season we've ever experienced here in South Jersey, my daughter wanted chili and set out to make a pot full using some of the fresh ground beef I had just bought. Chili is one of her favorite foods. She loved it when my mother would make chili. And, she liked my chili (which was a bit different from my mother's). But, once she began making it herself, she swears by her own. 

Of course, it is good, I have to admit. But, I don't quite know where she got her taste for adding hot sauce since that's never been part of my cooking or my mother's cooking. Even her father, of Mexican heritage, isn't too fond of spicy foods. But, my daughter likes to kick it up a notch, as Emeril might say. I don't even know which of the several hot sauces she's brought into the house she uses because I don't use it, although I might consider Tabasco sometime now that I'm familiar with it on spicy Hawaiian Pizza (thank you, Dominos!! You ROCK!)

Anyway, this time she decided to add corn to the mix. Corn is her favorite vegetable - well, second favorite. I'd have to give potatoes the edge. In a very close third position for her would be either French style green beans or broccoli (cooked beyond all recommendations). Neither of us has put corn in chili before, but I've seen some recipes call for it and I've even considered it in the past.

Deb wanted tater tots to go along with the chili, so that was my job. Toss them on a cookie sheet and pop them in the oven. Can't get much easier than that.

What made this even more interesting is that this was all taking place between 12:30 and 1 a.m. What can I say? We were hungry and it was a bit cooler by then (although temps never dropped below 80° all night). We both really like chili and can eat it any time of the year. We still have over a quart left over and that includes eating more today and her taking some to share with a friend. One of these times, though, I'm going to have to  make some of my somewhat less spicy chili. I like mine as much as she likes hers, although the basics of both are the same (ground beef, diced onions, diced green peppers, kidney beans, tomatoes and tomato sauce, chili powder).

I have included an image from The Restaurant Widow. She makes her chili differently than we do, but the image looks very much like what my daughter made.

The Challenge is Over

For two straight months, I participated in two separate blogging challenges, posting daily - first in alphabetic order and then in reverse order. During the second challenge, I added a couple more challenges (actually three plus one for writing an article a week - again in alphabetic order) and got a little lost and overwhelmed by what I'd put on my plate (see - a perfect foodie analogy!) But, I finished the daily blog challenge (a day late) and have taken a few days off to rejoice in the temporary lack of mandated posting.

My other blog challenges are posted on my sister blog, A South Jersey Girl Writes. I still have to write my blog post for one of those challenges. It is due no later than tomorrow. Another is due on Monday. Thankfully, they're each one per week, so once I'm caught up, I should have little difficulty keeping up. I've also begun writing news articles for Gather. Their requirement is eight per month - two per week. I got seven in last month. I hope to make the minimum this month. One is done - seven to go.


I've been out to dinner a few times since the Memorial Day weekend began. It's been nice to get away after a few weeks of going nowhere. The first outing was to the Elgin Diner. I posted about that as one of my reverse alpha postings. Then, I went to the Colonial Diner where I enjoyed "The Big Pig". That was a pulled pork sandwich topped with crispy bacon, cheddar cheese and five huge onion rings. It also came with French Fries. They also had a wonderful seafood bisque on the menu that I enjoyed.


Then I went to the local Chinese buffet and ate WAY too much for my comfort. But, I still enjoyed it (until later that night, of course). Pizza, General Tso chicken, stuffed shrimp, sweet n sour chicken, Wonton soup, fried rice, and my first fresh papaya in years! I thoroughly enjoyed that papaya.


Last night, we went to the Colonial Diner again and this time I ordered the meatloaf with potato pancakes and applesauce. It came with soup or salad plus dessert. I had salad, three good-sized slices of meat loaf, two potato pancakes and a small plate full of applesauce. I've had far better meatloaf. I was very disappointed in that, but the potato pancakes and applesauce were very good. My cats enjoyed the last slice of meatloaf, though. They were very happy cats!


Tonight, though, we went to Gagan Palace, an Indian buffet in Stratford, about eight miles away, if that. They had goat curry and lamb Do-Pyazza plus chicken tikka masala, aloo & chana (potatoes and chickpeas) plus several other vegetarian choices (including Palak Paneer, a spinach and cheese cube dish). Of course, the naan was plentiful (a flat bread baked in the Tandoor oven). And this time, I tried the Sambhar soup - a VERY spicy vegetable soup whose heat quotient was so high I couldn't taste it after the first spoonful. So, I didn't finish that one. The little bit I did taste was actually pretty good, but it was far too hot for me to eat again. I finished up with some fresh watermelon and mixed fruit in a fruit sauce that tasted a lot like mango. The fruit was obviously fresh, so I can only guess that they make it themselves. I didn't eat any goat because none of the pieces was bone-free. The lamb was delicious as was the chicken. I also enjoy the Navarattan Korma, a blend of nine vegetables in a creamy sauce. Basmati rice with peas is also on the menu and a must with the saucy selections offered. Despite the searing heat of the spice-laden soup, I enjoyed my meal.


I plan on making dinner tomorrow night, so hopefully I'll be back with news about that.


Time for Caturday!!


Cats of the past.

This is Pepper. She is Chloe's mama.

This is Johnny being held by my daughter when she was around eight.

This is beautiful Chelsea. RIP 1980