I have this specific recipe in my slow cooker right now. I'm waiting for my daughter to let me know if she wants mashed potatoes or egg noodles so I can have it ready when she gets home. I'll be going out to dinner with a friend. I want to taste this before I go. I've been wanting to make it for a long while.
The recipe calls for 2-2.5 pounds of beef, but I had only bought 1 pound from our tiny full-service grocery. I like them because they have a real butcher. Everything is cut fresh and this meat had been run through a grinder with very large holes, so it was perfect for beef tips. It was like thick strips of meat, but they were round because of the grinder. Because I didn't have the ingredients to make it right away (I was actually thinking of making pepper steak when I first bought the meat), I had triple wrapped it and put it in the freezer. I took it out yesterday and thawed it and today I put it together in the cooker.
The slow cooker I am using has a removable pot, so I was able to brown the meat right in the same pot it would be cooked in, so no need to dirty a bunch of pans. The small bowl and container I used to make the gravy and flour the meat are easy to clean, so I'm not too worried about those.
So, if you made this, what would you eat it with? Mashed potatoes? Egg noodles? Or rice (which my daughter won't touch, so I didn't ask her about that)?
Here is the link to the recipe: recipesthatcrock.com/slow-cooker-beef-tips-gravy/
Credit for photo belongs to the website where I got the recipe: www.recipesthatcrock.com.
The recipe calls for 2-2.5 pounds of beef, but I had only bought 1 pound from our tiny full-service grocery. I like them because they have a real butcher. Everything is cut fresh and this meat had been run through a grinder with very large holes, so it was perfect for beef tips. It was like thick strips of meat, but they were round because of the grinder. Because I didn't have the ingredients to make it right away (I was actually thinking of making pepper steak when I first bought the meat), I had triple wrapped it and put it in the freezer. I took it out yesterday and thawed it and today I put it together in the cooker.
The slow cooker I am using has a removable pot, so I was able to brown the meat right in the same pot it would be cooked in, so no need to dirty a bunch of pans. The small bowl and container I used to make the gravy and flour the meat are easy to clean, so I'm not too worried about those.
So, if you made this, what would you eat it with? Mashed potatoes? Egg noodles? Or rice (which my daughter won't touch, so I didn't ask her about that)?
Here is the link to the recipe: recipesthatcrock.com/slow-cooker-beef-tips-gravy/
Credit for photo belongs to the website where I got the recipe: www.recipesthatcrock.com.
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