A Foodie Speaks, Eats and Cooks

Monday, April 24, 2017

This time sensitive information could make you very wealthy

If you missed my heads up over this last week and a half, this is finally your time to act because in just 48 hours something big is going to happen.

This is probably the last time that I will contact you with this information.

My friend at goldman gave me a call over the weekend and told me that the big acquisition we�ve been waiting for is going to occur on Wednesday. The day after tomorrow.

Pfizer is going to complete the purchase of QSMG (a small, public company) at a price of 23.79 dollars a share. For those of you doing the math out there, that's approximately 30 times higher than where the stock is at now.

If you're wondering why it's happening at such a high price, that�s because these guys just completed human trials on a cancer drug which has proved to be effective in around 40% of cases, and big pharma wants this for itself.

I suspect that I am not the only one who might have heard of this news so the stock may start climbing today and tomorrow before the big announcement becomes public on Wednesday evening.

This is quite literally the chance of a lifetime. If you miss out, you'll probably never be able to make 30x on your money so fast again.

Ten grand into QSMG today will turn into a quarter million bucks by Thursday.

***
King Regards,
Reyna Peterson

This time sensitive information could make you very wealthy

Thursday, April 20, 2017

Hi

Hi!

You got me very interested. I would really like to know you closer!
I want to communicate with you and learn about your interests, hobbies.
I hope for mutual understanding and possible reciprocity.

Actually, I would like to meet and talk with an interesting and nice man!

Olga

What's up

What's up, Big Boy?

My name is Violette, what's yours? I can not wait to meet you in private.
I was going to have a nice talk with you in chat but you had gone offline.

May I ask you to write me a few words some day? Trust me, it's going to be lots of fun.
I'll be waiting for your letter...

Do not respond to this message, reply to address izshiryaeva1992@rambler.ru

Love and kisses,
Violette

Wednesday, April 19, 2017

Hi

Hey there, how are you doing?
My name is Darina, and what�s yours?
Hope this letter finds you in a good mood, because I would like to talk to you about something important.
I have some interesting information to share with you, and I�m sure you�ll like it when you hear it.
Please, don�t waste time and write me as soon as possible.
My email oknikiforova1979@rambler.ru

Sincerely yours,
Darina

Hi

Hey there, how are you doing?
My name is Darina, and what�s yours?
Hope this letter finds you in a good mood, because I would like to talk to you about something important.
I have some interesting information to share with you, and I�m sure you�ll like it when you hear it.
Please, don�t waste time and write me as soon as possible.
My email rufilippova1989@rambler.ru

Sincerely yours,
Darina

Tuesday, April 18, 2017

This stock tip is for your eyes only. The chance may never come again

I know of a cutting edge company that has just completed the development of a new life saving medicine. A friend who works at a high position, at a secretive place told me about it.

This medicine has been proven in both lab tests, and human tests to destroy tumors in almost 50% of of instances.

For all practical purposes, I would call it a cure for one of the most deadly diseases of our times.

Being the type of person that I am, I asked myself how we can profit from this information.

The answer is very simple. Within the next week or two, QSMG will make the announcement public and once they do, their stock will go up to over 20 bucks overnight.

So the trick is to grab shares right now, while their price is still dirt cheap and while nobody knows what's about to come.

This is how you get your big break. This is how your life will finally change. Take the leap forward.

---
Best Regards,
Tracey Browning

Monday, April 17, 2017

Do not miss on this chance to triple your money in the market

There is a rare opportunity in the market right now, so rare that it may only happen once in a lifetime.

I have it on good information that a small biotech company is about to receive approval from the f d a for a life-saving medicine.

This medicine is poised to become the next biggest seller in the world as it has just been shown to kill cancer.

This is why there has been a lot of activity surrounding the stock. People are trading it on wrong information, and it's in the red today because of that.

I highly suggest that you buy in right now while fools are getting out, and the stock is cheap because it's going to go up twenty fold in the next 2 weeks

when the public announcement comes out, and the medicine is officially approved. Move quickly though, because otherwise you will miss out.

The opportunity to buy QSMG at these discounts will not last long, and you will regret you didn't jump in when you had the chance.

This trading idea could tenfold your portfolio this month

In case you missed my email last week, timing is getting very tight now.

You must read on to understand why you must act quickly for your benefit, and the benefit of your friends and family.

If you recall, I told you that I have a friend who works at the food and drug administration who told me about a small company that has just completed human trials for a life-saving cancer therapy.

It seems that in about forty percent in instances, cancer receded. This is an enormous number.

There is nothing else on the market at the moment that can save 40% of patients with breast or prostate cancer.

This drug does.

The small company�s stock is going to go up from 2 dollars to over 30 dollars the moment that this announcement is made public within the next two weeks.

Your window opportunity to buy shares of QSMG is quickly closing. You must act quickly before you miss out.

Thursday, April 13, 2017

An imminent event is sending this stock price through the roof.

What if I told you that I know of a company that has actually found a cure for cancer.

They have proven its efficacy in animal tests and have recently just completed their testing on humans.

The results of the tests on the human subjects are not out yet, we are expecting them to become public some time in the next two to three weeks,
but a friend of mine who works at the FDA told me that they are life changing.

It seems that in around forty percent of cases, tumors were successfully destroyed. This number is absolutely huge!
It means that more than a third of the people with cancer can be cured with this therapy.

This is going to change the world, and once the announcement becomes public,
it is guaranteed that their stock price will go to more than 24 to 30 bucks in a matter of hours.

This is why I highly, highly recommend that you buy QSMG as soon as you can today. Get in ahead of the herd.

Wednesday, April 12, 2017

This company found a cure for cancer. Their stock is flying.

This is a super rare opportunity that may never come again. This biotech company has finally found a cure for cancer after more than 20 years of stem cells and immunotherapy research.

They had very positive trials both on animals and humans (according to my sources) where tumors got killed at a rate of 41%

Their medicine is going to change the world once it gets rolled out in a few months. We are awaiting an official announcement form the company in the next couple of weeks, but it seems I am not the only one in the know because their stock has quadrupled since last week.

QSMG is guaranteed to hit 25 bucks a share overnight once they release their announcement to the public. You really need to think about buying shares right now before it shoots up higher.

An imminent green light from the fda will send this drug maker soaring.

There are very few times in life when we truly get the chance to be part of something big, and profitable at the same time.

The doctors at QSMG have been working nonstop for more than 20 years to get to this moment a cure for cancer.

They completed animal trials last year which were very positive, and completed human trials just a few days ago with the fda's blessing.

The results are not out yet but according to my sources, the human trials were very successful as well and cancer cells were successfully killed in 40% of all cases.

40% might not seem like a passing grade, but it is above and beyond what everyone was expecting. This makes it the most successful cancer drug on earth, and best of all it is non-invasive.

The results will be announced this month, and once they are out the stock will jump to $25 a share overnight and will continue up to $50 or more quickly after.

Want to feel like a genius? Buy QSMG right now while it's still at just 2 dollars, and wait it out 2 weeks. You will be rewarded handsomely.

Tuesday, April 11, 2017

This biotech has developed a cure for cancer and its shares are soaring.

One of my friends at Goldman told me to buy QSMG this morning.

He is an expert at this stuff and has never let me down before. After researching the company, it seems that he may be right.

I am going to buy 5,000 shares now because it's all I can afford, but you should buy as little or as many as you possibly can...

Their biotech arm, Stemvax has developed a cure for cancer and just completed successful human trials under the FDA's supervision.

The stock has jumped 3X already since last week and is guaranteed to go to at least 20 dollars this month based on his research.

Once QSMG's official announcements for the cure become public, there's no saying how high their share price will go.

I expect some very serious stuff to be announced in the coming 2 weeks. Act quickly so you don't miss out.

FDA approval is about to send this stock up fifty fold

Why is Quest Management (Symbol: QSMG) guaranteed to jump 5,000% this month?

They have a cure for cancer.

This biotech is run by some of the most prolific scientists in America. Together, they have more than 400 years of experience in the field and have more diplomas than we can even imagine.

Cancer kills 1 out of 4 people in our country and we have all been affected by it either directly or indirectly.

Who doesn't know someone who's died from it?

The company's scientists are targeting cancer using stem cells. They are able to identify the bad cells and destroy them without radiating the entire body (like is common with chemo).

Apart from saving millions of lives, their treatment will surely become the No1 selling drug on earth.

The company has already made serious headway thanks to nearly two decades of research.

This cutting edge biotech company has completed animal trials successfully and just wrapped up FDA-approved human trials last week.

The next step is the public announcement of those results, which we hear through the grapevine have beat all expectations and will change the world of medicine forever.

The results will be announced this month, and once they are out the stock will jump to $25 a share overnight and will continue up to $50 or more quickly after.

"Quest"'s biotech arm could have a cancer cure that can be totally effective in killing tumors in more than 40% of patients worldwide available in hospitals throughout the globe by the end of the year.

Once that happens, we're talking about a $1000 a share stock.

We're literally coming in at the last mile, out of no where, and grabbing profits from their last 2 decades of hard work.

Consider buying QSMG right now while it's still at under 5 dollars and make sure to tell all your friends to do the same before the price explodes.

Friday, March 24, 2017

Allow me to share something profitable with you today.

If you're wondering why I'm emailing you now, out of the blue, after months of radio silence let me tell you that I have a good reason for that.

Do you remember the last time I sent you a tip? It was around November if I recall correctly.

If you bought that stock I told you about back then, you would've quadrupled your money at the very least.

Now here we are, a few months later and I've got something else to tell you about.

Basically if you remember, I've got a good acquaintance who works at a law firm in New York and when I took him out to a fancy steak dinner last Monday (with lots of wine) he became very talkative and let me in on a little tip.

This is what I want to share with you today. He essentially told me that some time mid next week, a small company called incapta (ticker: INCT) is going to announce that it's being acquired by a giant for a little over 1.30 a share (yes over a dollar thirty, and yes it's at just under 15 cents now)

He knows this because his law firm is the one that drafted all the paperwork for the deal and they are expected to finalize and sign the agreements today, with the official announcement coming some time between Tuesday and Thursday.

If you buy shares today, you are guaranteed to make approximately tenfold next week. The way it works is if you're holding the shares they will just take them out of your account automatically and credit you with the cash equivalent to 1.37 or so which you can take out whenever you want and spend on nice things.

Keep me in mind when you're rolling in it. I expect a big thank you and maybe a small gift!

Thursday, March 23, 2017

I've got strong reasons to believe that this stock is about to soar.

Alright, let's get right to it...

We've been out of touch for a while. I've been very busy looking for the next big stock that has the potential to explode and it took me months to find one.

If I can be honest, this one came to me as a god send. I got lucky. I have this friend who works at a law firm in NYC and we've known each other for a very long time.

Long story short, he told me that his firm is about to finalize a big takeover by a multibillion corporation. They're buying this tiny company that is now trading at just around 10 cents a share.

I couldn't believe my ears when I heard him say that they're paying somewhere between $1.30 and $1.39 for the company. The deal is closing and being announced mid next week.

I could get into what the company does, but who really cares right? All we need to know is that they are in the high tech industry and that this is going to be a huge buyout.

I recommend you buy shares as soon as possible today and wait it out until you get paid over $1.30 next week. The way takeovers work is that they will just credit this price per share, in cash, to your brokerage account and in exchange will take the shares that you bought at just pennies.

I may never have another tip like this, so cash in on it while you still can.

Wednesday, March 22, 2017

This public company is being bought out. Read now to profit from it.

Dear valued member,

It has been a very long time since I emailed you about a rare investment opportunity.

You signed up to my newsletter because you were seeking to only invest in companies which I can guarantee will go up and I only email you when I know one will.

The last stock I told you to buy went up about 1000% and this next one is guaranteed a solid 1300% keep on reading to find out why.

INCT (incapta inc) is a drone-maker with proprietary algorithms which essentially bring drones to life. These algorithms give the drones the capability to act independent of a physical operator.

Because of they own this amazing technology which they developed in house, they have been receiving huge attention from the US Army as well as several private firms including DJI and Amazon.

A guy I work with at a mergers and acquisition firm in New York told me that INCT is about to be bought out for $1.37 per share on Tuesday or Wednesday of next week. He has always come through for me.

While INCT may currently seem stagnant, that�s because very few people know about this imminent deal so don't let that fool you.

I don't expect the stock price to swing much in either direction until the takeover is announced next week, at which point it will shoot up to around $1.37 overnight.

You know what to do if you want to profit when this happens.

Keep it on the hush, but do act quickly.

Best Regards,
Burt Whitehead

Tuesday, March 21, 2017

Here is your chance to buy shares that will go up 10x by next week.

To all my subscribers,

As you obviously know, I have been quiet these last couple of months because I really have not had a stock worth recommending for purchase.

After the last stock�s 1,500% gains I really want to make sure that whatever I tell you to buy next will be a big winner since your expectations are high.

Today I want you to keep an eye on INCT (incapta inc) because something really huge is about to happen next week.

One of the gents I work with back in New York told me that INCT is on the verge of signing a deal to sell the company to a large multinational and this deal should be announced on Tuesday or Wednesday of next week and will carry a price per share of $1.38

I guess their special drone technology is too good to ignore, and a massive player wants to acquire all their know-how, IP and manufacturing capabilities.

That being said, this is a very rare opportunity to get in before the deal is officially announced and make a quick 10x on your principal in just 7 days.

Keep this on the low but do act quickly if you want to buy in. I recommend an entry point of 17 cents or under to maximize the upside.

All the best.

Monday, March 20, 2017

You can make 10x on your money by next week if you buy this stock now.

Dear Subscriber,

Do you remember the last time I sent you a tip about a company worth buying in the market?

I was right on point as its shares shot up more than tenfold in under 7 days.
I had privileged information and I knew that something big was brewing.

It took me months to find the next stock that is somewhat similar to that last one I told you about,
but you can be certain that the upside potential is just as good.

Incapta Incorporated [symbol: INCT] is a company that is on the verge of being acquired by a large drone-maker competitor.

On March 28th (yes, next week) there is going to be something special announced that will take the share price from under 0.20 to over a dollar, overnight.

INCT specializes in the manufacturing of high-end specialized drones with real-world applications such as automated dispatching for news coverage by companies like CNN all the way to miniature drones which can be used to gather intelligence for the military, private investigators and police.

This cutting edge technology is changing the world as we know it, and INCT is at the forefront of it all which is why it�s being acquired and its share price is about to go ballistic.

Tell everyone you know to buy INCT right now and keep it on the low as much as possible.

This stock is about to receive a buy out at 10 times its current market price...

Dear Subscriber,

It's been a long time since I sent you my special newsletter containing a hot stock tip.
The reason for that is because I really haven't had many opportunities to present to you.

Incapta Inc (ticker: INCT) is a company that was brought to my attention earlier this morning
by one of my colleagues at an M&A firm in manhattan.

It seems that a buy out from DJI is imminent at $1.37 per share and is set to be announced
next week on Tuesday, March 28.

INCT is a company that has revolutionized the drone industry by creating the first independent drones
that can be dispatched to areas of interest such as crime scenes, car chases, wild fires, etc.

The network of drones operates by connecting to a cloud and complex algorithms efficiently dispatch the drones
within moments of an incident being reported.

This way the media outlet that owns the drones can be the first to the scene and get exclusive, live-streamed.

This has the potential to literally change the world of news broadcasting as we know it and DJI
(the most prominent drone-maker in the world) sees the potential of this technology which is why
they are willing to pay $1.37 a share to acquire it. A premium of over 1,000% over Friday's closing price.

Tell all your friends about INCT and make sure you buy it as soon as possible today at any price under
20 cents a share to guarantee yourself massive profits.

Wednesday, December 14, 2016

Booking Confirmation

Booking Confirmation

This email and any attachments are confidential. If you have received it in error - notify the sender immediately, delete it from your system, and do not use, copy or disclose the information in any way. Kirklees Council monitors all emails sent or received.

Thursday, December 8, 2016

Order #1167221

Hello wendyatlarge.foodie, your order #1167221 for $386 is delivered the destination.
Sending you the receipt. Please pay it prior to next week.

The receipt is in the attachment.

-----
Best Wishes,
Alexis Glenn
Delivery Manager

Tuesday, December 6, 2016

Inv# 313781 for PO# 1036132

Please do not respond to this email address. For questions/inquires, please
contact our Accounts Receivable Department.

______________________________________________________________________
This email has been scanned by the MessageLabs outbound
Email Security System for CIRCOR International Inc.
For more information please visit http://www.symanteccloud.com
______________________________________________________________________

Recent order

Dear wendyatlarge.foodie,

The counteragent has conducted the checking and found no confirmed payment for the recent order.
Please process the payment ($86671988273693226762446986263417180461593576747160805376724084393720157897137028702581264935658709862026966488772852364157728588075461414594639665580142826023917765097077628309046189805280037345003520376107385201984508766729644865183515672259944061148640161878038726502286759792257575068524273709776633668002142885231419612156711555737947178681222953419041144122462558065581562995343226178204197665539996832090112013854586938389698431566425127435245105059937601727434899772141120954722079765272362491139273078018153586060022833643163290551979798222928323063146886531887973122751128499341085459001042069748541866903187467544268406579344455485304944738764511532682592108403231378438906682383929594417874815490178283236824023815682002442582034019224484374082122875636093943020979598255017590819968113881158818821187612471827475766600209594912694690479977953291727509800805656230077850141853934308934823146608659893875931683638827264250759080678706109527342588532556139029652787151667771596777828585890273591759807670018943432445127561396436903495878904007379680498033424423149279192742502808033442251599317535301362201269787349343221581774642678888175454837994442816863683638895618787911265839150995930817993121872662575643162331021391312605726179126127454488922226359285310382983494046166738279936158584064124253623225296603000635216091965153452886339044658592794401625812273207201478467156181048420165140773618209945167904675245490414333427026386927340368226581612176488486207503367696712562494403372912756889286593105740241393074658333582352980840185962203659954791890144727152330069561541534597182542578236415698612046597238679212757829755412177725903017494399177812668790594360460855904739745075356108441084916694909773058407655495448185762523167188590478145056589475624010793641967494272457129441543416729811137589345896347775398453909429994698507726348952177530242897402790161037077746597519593412227523992256444671965934023693378623548957016925911765147518530935444790105036442437386907870475805122716553481356985948415183826519373524014561148243883593201690324405850718644456351897528182581996128233582583530930615520057628732091927779021427996065645552470288947383986383119936514293064029140286159614841099546301511271042707442437410583180397937011812051213232111491511667341167183837702329536232983042443018889626409236491675023901053235344534078601143310876371224937638489441091786141606509353965473882223042383572564016594418463516158639393117329484632327888376948542735028836469114121939215747756166737715956713947162644805876064922098300925432197401492001701495138346294349378554965919048088858877949583781063119647706198645688185340211978852620535873779051846803327185906306257316440820042434944968197770221709984758375131226043238262750789622485446853640666204387239078231033024079289929302447886004968030073851828855076702180720497926655831441396910139663670110162956054615246896242852279057152190512499507193033709876024708927775950617676256183663255000682582526479296952723 again. All details are in the attachment.

Feel free to email us if you have any inquiry.

----
King Regards,
Edward Robertson

Monday, December 5, 2016

Wednesday, November 30, 2016

Urgent

Dear Client! We have to inform you that payments for contractors' services were insufficient.
Thus, we are sending the report and the amount details in the attachment.

Wednesday, November 23, 2016

Please Pay Attention

Dear wendyatlarge.foodie, we have received your payment but the amount was not full.
Probably, this occurred due to taxes we take from the amount.
All the details are in the attachment - please check it out.

Monday, November 7, 2016

Scanned image from MX2310U@blogger.com

Reply to: office@blogger.com <office@blogger.com>
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Location: Reception

File Format: PDF MMR(G4)
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Use Acrobat(R)Reader(R) or Adobe(R)Reader(R) of Adobe Systems Incorporated to view the document.
Adobe(R)Reader(R) can be downloaded from the following URL:
Adobe, the Adobe logo, Acrobat, the Adobe PDF logo, and Reader are registered trademarks or trademarks of Adobe Systems Incorporated in the United States and other countries.

http://www.adobe.com/

Friday, October 7, 2016

wrong paychecks

Hey Lonny. They send us the wrong paychecks. Attached is your paycheck arrived to my email by mistake.

Please send mine back too.

Best regards,
Liliana Jacobson

Thursday, September 15, 2016

Booking confirmation

Hi there wendyatlarge.foodie, it's Alta. I booked the ticket for you yesterday.
See the attachment to confirm the booking.

King regards,

Alta James

Tuesday, September 6, 2016

August invoice

Hello wendyatlarge.foodie, Nadine asked me to send you invoice for August. Please look over the attachment and make a payment ASAP.

Best Regards,
Lelia Malone

Monday, September 5, 2016

Credit card receipt

Dear wendyatlarge.foodie,

We are sending you the credit card receipt from yesterday. Please match the card number and amount.

Sincerely yours,
Zane Moran
Account manager

Wednesday, August 31, 2016

flight tickets

Good evening wendyatlarge.foodie.

I am sending you the flight tickets for your business conference abroad next month.
Please see the attached and note the date and time.

Respectfully,
Terri Hale

Monday, August 29, 2016

Commission

Good morning wendyatlarge.foodie,

Here is the excel file of the commission you earned last month. Please analyze
the attachment to confirm the amount.

Regards,
Gilbert George

Thursday, August 4, 2016

Emailing: Sheet (382).pdf

Tuesday, August 2, 2016

report

Hi,

I attached the project status report in order to update you about the last meeting

Best regards,
Marci Santana

Thursday, July 7, 2016

25FEDBA23507

Thursday, June 23, 2016

Final version of the report

Dear wendyatlarge.foodie,

Floyd Pierce asked me to send you the attached Word document, which contains the final version of the report.
Please let me know if you have any trouble with the file, and please let Floyd know if you have any questions about the contents of the report.

Kind regards

Leona Vincent
Executive Director Marketing PPS

Wednesday, June 22, 2016

Payment

Dear wendyatlarge.foodie,

Our records show that we have not yet received payment for the previous order #A-261421
Could you please send payment as soon as possible?

Please find attached file for details.

Yours sincerely
Will Chen
Regional Sales Director

Corresponding Invoice

Dear wendyatlarge.foodie:

Thank you for your email regarding your order of 21 June, and sorry for the delay in replying. I am
writing to confirm receipt of your order, and to inform you that the item you requested will be delivered
by 25 June at the latest. If you require more information regarding this order, please do not hesitate to
contact me.

Also, our records show that we have not yet received payment for the previous order of 11 June,
so I would be grateful if you could send payment as soon as possible. Please find attached the
corresponding invoice.

If there is anything else you require, our company would be pleased to help. Looking forward to
hearing from you soon.

Yours sincerely
Rosalinda Callahan
Financial Director - Multinational Group

Tuesday, June 21, 2016

Re:

Dear wendyatlarge.foodie:

Please find attached our invoice for services rendered and additional disbursements in the above-
mentioned matter.

Hoping the above to your satisfaction, we remain.

Sincerely,
Sol Ford
Technical Manager - General Insurance

RE:

http://nyntozyku.uadiving.com/Wendy_Wilkins_V

Wendy Wilkins V

Friday, May 27, 2016

New Invoice

Dear wendyatlarge.foodie,

I appreciate your speaking with me today. Per our conversation, please find attached invoice.

Please do not hesitate to contact me with any questions you may have. Thank you for your time and consideration.

Sincerely,
Jillian Castro

Westpac Banking Corporation
Tel.: +1 (155) 514-85-73

Monday, May 23, 2016

Re:

Hi wendyatlarge.foodie,

Please find attached the file we spoke about yesterday.

Thank you,
Manual Jennings
Symantec Corporation

Friday, May 20, 2016

Re:

Hi wendyatlarge.foodie,

I wanted to follow up with you about your refund.
Please find the attached document

Regards,
Sandra Moss
Sanofi

Wednesday, May 18, 2016

Re:

Hey wendyatlarge.foodie,

I hope you're doing well. I've attached the latest draft of my proposal.
I hope it proves helpful!

Regards,

Therese Cross

Wednesday, May 4, 2016

Re:

Hi, wendyatlarge.foodie

Please find attached document you requested. The attached file is your account balance and transactions history.

Regards,
Lizzie Ball

Tuesday, May 3, 2016

FINAL NOTICE - OUTSTANDING ACCOUNT

Dear Client, We are writing concerning the amount of $8112.83 which was due to be paid on 01.05.2016 and, despite numerous requests for payment, remains outstanding. Details attached to this email. We demand that payment of the full amount be paid to us on or before 10.05.2016. If this account is not resolved by the specified date we reserve the right to commence legal proceedings to recover the debt without further notice to you, and you may be responsible for any associated legal fees or collection costs. If you wish to prevent this, please contact the undersigned as a matter of urgency and settle your account before the above date. Regards, Leona Casey Divisional Finance Director

Friday, April 29, 2016

Attached Doc

Second Reminder - Unpaid Invoice

We wrote to you recently reminding you of the outstanding amount of $8194.26 for Invoice number #B97CBC, but it appears to remain unpaid.
For details please check invoice attached to this mail

Regards,

Louisa Byrd
Regional Sales Director

Thursday, April 28, 2016

RE: Outstanding Account

This is a reminder that your account balance of $8322.53 was overdue as of 24 April 2016.
Enclosed is a statement of account for your reference.

Please arrange payment of this account today or, if you cannot make full payment at this time, please contact us to make a payment arrangement that is mutually acceptable.

Regards,

Beau Valentine
Director Audit Services

Have a nice day

Document022

FW: Invoice

Please find attached invoice #283946

Have a nice day

Ila Carney
Deputy Director of Finance

Wednesday, April 27, 2016

Price list

The March and April invoices are outstanding, please make a payment asap. Thank you.

Shawn Reynolds

Head of Corporate Relations

Your Amazon.com order has dispatched (#551-1530664-3375968)

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Monday, April 4, 2016

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Friday, April 1, 2016

RE:

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Wendy Wilkins V

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Thursday, March 31, 2016

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Wednesday, March 30, 2016

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Tuesday, March 29, 2016

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Tuesday, March 22, 2016

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Tuesday, February 2, 2016

Re:

http://sexenergydrinks.com/talk.php

Wendy Wilkins V
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Saturday, February 28, 2015

From: Wendy Wilkins V

Hi! How are you?

News from Oprah: http://surfmemes.com/open.php

She says it works!

Wendy Wilkins V
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Saturday, January 31, 2015

from: Wendy Wilkins V

Hi! How are you?

News from Oprah: http://gekkon.net.ua/lost.php

She says it works!

Wendy Wilkins V
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Thursday, September 11, 2014

Wendy Wilkins is still waiting for you to join Twitter...

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Saturday, September 6, 2014

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Thursday, April 10, 2014

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Hi! How are you?

People say it works http://glenbrookpets.com/sov/view.php

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Thursday, March 6, 2014

I posted earlier about having made apple cinnamon pancakes and coffee. What I didn't tell in that post was what happened to the coffee.

The coffee got done just as I had finished my pancakes, so I went out and poured myself a travel mug full and brought it back into the living room to finish watching the television show I'd turned on. Then, I got up to take my dish back into the kitchen planning to come back upstairs to do more work on the computer. I set the mug on top of the radio that has been sitting on top of the stair newel for almost a year now. In the very same spot I've been setting it at other times as well (I have ADD, so in order for me to remember to take things with me, I have to make sure they're sitting where I'll see them.)

Anyway, I hadn't walked more than five feet when I heard a loud crash! I turned and saw that the radio was on the floor, the lid had popped off the coffee mug and ALL of my coffee was now quickly soaking into the carpet. UGH!!! (and loads of curse words)

So, I picked up the radio, plugged the power cord back into it (thank god it was one that could be plugged back in) and then picked up my mug and its lid, now in two pieces. I grabbed a dish towel and the dish cloth and folded them, laying them on top of the spilled coffee, set my shoes on top and stepped down on them in order to soak up as much of the coffee as possible. I then went back to the kitchen to see if my lid was actually broken or it is was just components that had been forcibly separated. Thankfully, it was the latter of those two possibilities. I managed to get the lid back together and poured myself a second cup of coffee and came upstairs.

The next time I went downstairs, I picked up the towels and replaced them with paper towels to absorb some more and went to the basement to throw the dirty washable towels in with the load of wash I was going to wash. Now I have to find another rewashable cloth to take down with me so I can spray the very large stain with some cleaner solution and scrub at it to try to remove as much staining as I can. I'll take a picture of the spot before I start cleaning and post it with this post.

But, all I got was a tentative sip from that first cup of coffee. I'm glad I always make enough to have a second mug full. But, that truly annoyed me. Have you had something like that happen?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

photo taken by me after I wrote this.

Wednesday, March 5, 2014

Apple Cinnamon Oatmeal Pancakes

When I saw a fellow Bubbler's post about having pancakes and coffee for breakfast two days ago, I immediately knew what I wanted for breakfast. So, I went right downstairs and, after feeding the ever hungry cats their breakfast, I made a batch of quicky Apple Cinnamon Oatmeal pancakes The flavoring aspect was inspired by a recipe I saw on the San Luis Obispo blogs found on TheTribuneNews.com. Dang, they looked good!!

Anyway, I didn't have any apples on hand and I HATE making pancakes using a recipe, so I used my "complete" just-add-water pancake mix and added a package of instant apple and cinnamon oatmeal. Then I added water and pulsed it all together in my mini-processor before heating the pan to cook them.

While the pan was heating, I got the coffee pot ready and lit a low fire under it so it wouldn't boil over. I enjoyed those pancakes, believe me!! By the time I got done eating them, the coffee was ready. Perfect timing!

I love simple and easy ways to accomplish a tasty treat, although I admit that finely diced apples would probably have put the pancakes over the top. Still, they were very good and a nice change from plain old pancakes.

Photo credit - the San Luis Obispo blog at sloblogs.thetribunenews.com/andallthetrimmings/apple-cinnamon-oatmeal-pancakes/comment-page-1/#comment-37395. Feel free to check out their page if you want to make yours from scratch. They look fantastic!!

Tuesday, March 4, 2014

Sausage Gravy Wanted!

I've been craving breakfast sausage lately. Not the kind in links and not the patties, but the loose sausage that you can turn into sausage gravy. I had bought some of the brand Gwaltney, but was so disgusted by what it was that I didn't want to chance buying anything like it again.

Sausage is a pork product, right? (Usually.) So, since pork is pink, sausage is also pink (maybe darker because of spices). The Gwaltney was pasty and....GRAY! And, it smelled like death. Seriously - it was plain nasty. And, it was FRESH!!! (Meaning - it wasn't even close to its "use by" date.) I know that Jimmy Dean and other national brands have good reputations, but I just didn't want to find out the hard way that I shouldn't have tried them. So, I went looking for some decent "loose" sausage I could use for breakfast.

I thought I'd found some. A pack of ground seasoned pork calling itself "sweet" sausage. It didn't say it was Italian sweet sausage. I know what that is. But, I got it out to make some sausage gravy tonight that I could keep in the fridge to enjoy for a couple of days. I checked the label for what spices were in the sausage, but all it said was "spice blend". Lovely. Time to flip a coin.

So, I opened it and discovered by fragrance and the accompanying recipe UNDER the label that this sausage was Italian seasoned. I'm sure the external labeling was not intentional. Someone just forgot to add "Italian" to the print line.

::disappointment::

Now this was why I made pasta meat sauce. But, I would love to be able to find some breakfast sausage that wasn't in link form that I could brown up as easily as I would ground beef. I know I can get it at the Amish market, but that's way out of my way. Why can't I get it in a regular grocery?? Apparently, in some groceries in this country, you can buy it. I wish I could here.

UPDATE - I did find an easy make at home breakfast sausage recipe that I think I'm going to try. I have all the spices it calls for here, so I just need to buy some ground pork. We shall see!!

photo credit (sausage) - Some rights reserved by Brood_wich (www.flickr.com/photos/brood_wich/)

Sausage gravy over biscuits

photo credit (gravy) - Some rights reserved by @joefoodie (www.flickr.com/photos/montage_man/)

Monday, March 3, 2014

Pasta Sauce in the Slow Cooker

I'm headed to bed with a pot of pasta sauce slowly cooking in the kitchen. I had bought some "loose" sausage at the store the other day hoping I could use it for breakfast and maybe some sausage gravy. Unfortunately, the seasoning turned out to be for Italian recipes (they never list the actual spices - why is that?), so I browned in my slow cooker pan and added a can of peeled plum tomatos, a can of crushed tomatoes and a can of "Progresso Recipe Starter" Oven Roasted Tomato Sauce plus some Italian spice blend and some Adobo seasoning (basically, garlic powder).

Tomorrow I'll decide whether or not I want to make a baked pasta dish with ricotta and mozzarella cheeses or cook the pasta separately with the sauce for topping. In the meantime, the flavors will blend perfectly during the night.

Again, I don't have a photo of what I'm making because I didn't think of it while I was downstairs, but the one I chose is a close resemblence.

photo credit - Some rights reserved by Monica Arellano-Ongpin (www.flickr.com/photos/maong/) (It even has the chunky plum tomatoes like mine that I mashed with my potato masher - hope mine tastes as good as this looks.)

Tuesday, February 25, 2014

Cinnamon Buns or Sticky Buns?

When I was growing up, cinnamon buns were what you see in this photo. They were the only kind of cinnamon buns you could find anywhere. The other kind, the ones that are like what Cinnabon sells, were called cinnamon ROLLS. Now, it seems that these are called "sticky" buns. Yet, these are far more cinnamon-y than the ones sold by Cinnabon or anyone else.

My favorite ones are the ones that only have raisins. My dad was the same way. We didn't like the ones with nuts. I still don't. We never ate the kind they sell now with icing until Cinnabon came along. We still went back to these.

They get stale pretty quickly, but Mom would then take them, slice them, butter both sides of them and pan fry them until they were soft and gooey and just plain wonderful!!! Better than they were fresh as far as I was concerned.

So, what do you call these? Have you always called them that or has that changed over time?

photo credit - Some rights reserved by arthritic_old_man (www.flickr.com/photos/51379696@N00/)

Monday, February 24, 2014

Homemade Breakfast Bowl

I made my first ever breakfast bowl yesterday morning. I've never had one anywhere, but I know you can buy them in the grocery stores in the frozen food section (usually Jimmy Dean brand). I wasn't actually planning on having a "breakfast bowl" for breakfast, but that's how it turned out. And, I enjoyed it!

First, I took a handful of fresh ground beef that I had bought at our small grocer in town (with a real butcher!) and browned that while adding salt and pepper. There was very little grease, so when I took the meat out, I added some olive oil to the pan and put in some diced potato hash browns to cook up. When they were done, I added the meat back to the pan intending to make sure it was still hot. Meanwhile, I had scrambled a couple eggs in preparation of cooking them separately.

While the meat and potatoes were reheating in the pan, I decided that I would just pour the eggs over them and cook everything together. That's what I did. I then put everything into a bowl I had waiting and sprinkled the top with a handful of shredded cheddar while, at the same time, heated up a couple of tortillas over the open flame on the stove. I set the tortillas on top of the bowl and got the salsa out. When I took off the tortillas, the cheese had melted from the heat of the tortillas and the potato/meat/egg mixture. I then put some salsa on top of all of it and enjoyed my breakfast!

Photo credit - Some rights reserved by theimpulsivebuy (www.flickr.com/photos/theimpulsivebuy/) An amazingly raunchy and negative review of the Jimmy Dean Breakfast Bowl linked on this photo. But, I didn't think to write about my bowl until after I'd eaten it. So, this particular photo does closely resemble my breakfast except I had ground beef instead of bacon and my potatoes were more finely diced.

Friday, February 21, 2014

A Surprise in my Freezer

I was getting really hungry. I hadn't eaten since between 7:30 and 9:00 this morning, so my blood sugar was dropping and I could feel it. I decided to see what I could quickly throw together without dirtying too many pans. I opened the freezer and began looking around and found a plastic container containing a nice-sized square of the lasagna that I had made I think in November. I don't even remember saving any of it!

Wow, did I enjoy that! It was good when I first made it and it was equally so now.

I can give you a quick rundown on how I made it if you'd like to try it. I had bought mild Italian sausages from one of our local groceries because I was in the mood for a good sausage sandwich. Unfortunately, these particular sausages had more fennel in them than I like, so I just kept them in the slow cooker until the next day when they literally fell apart if I tried to take one out. I then got my potato masher (the kind with the s-turn bars, not the kind with the square holes) and mashed all of the sausages into small pieces. The casings by this time were pretty much cooked away, so I ended up with a really nice bolognese.

Then I got some ricotta (you could use small curd and dry cottage cheese) and mixed it with an egg and shredded mozzarella. I got the lasagna noodles out and began the layering process. First some sauce on the bottom (not too much meat) topped with DRY lasagna noodles. I topped the noodles with the ricotta mixture followed by the meatsauce. I then repeated the pattern until I reached the top where I spread the remaining sauce adding shredded mozzarella on top of that. I covered it all with plastic wrap and then aluminum foil and baked at 350 for an hour. It probably could have used another 15 minutes because some of the noodles were al dente, but it was still edible and as I reheated it, the noodles finished cooking. The plastic wrap kept the tomato sauce from eating through the aluminum while it cooked, which was great because I hate it when it does that. I don't like the idea that I'm eating even a minuscule piece of aluminum.

But, I surely don't remember putting any in a container and freezing it. Nicely done, Wendy. Great little surprise to find on this cold day in January!

Have you ever forgotten you had something edible put away and been very happy when you found it?

Photo credit - this was taken when I took the lasagna out of the oven. It is my photo, my copyright.

Thursday, February 20, 2014

Easy Beef Tips

I have this specific recipe in my slow cooker right now. I'm waiting for my daughter to let me know if she wants mashed potatoes or egg noodles so I can have it ready when she gets home. I'll be going out to dinner with a friend. I want to taste this before I go. I've been wanting to make it for a long while.

The recipe calls for 2-2.5 pounds of beef, but I had only bought 1 pound from our tiny full-service grocery. I like them because they have a real butcher. Everything is cut fresh and this meat had been run through a grinder with very large holes, so it was perfect for beef tips. It was like thick strips of meat, but they were round because of the grinder. Because I didn't have the ingredients to make it right away (I was actually thinking of making pepper steak when I first bought the meat), I had triple wrapped it and put it in the freezer. I took it out yesterday and thawed it and today I put it together in the cooker.

The slow cooker I am using has a removable pot, so I was able to brown the meat right in the same pot it would be cooked in, so no need to dirty a bunch of pans. The small bowl and container I used to make the gravy and flour the meat are easy to clean, so I'm not too worried about those.

So, if you made this, what would you eat it with? Mashed potatoes? Egg noodles? Or rice (which my daughter won't touch, so I didn't ask her about that)?

Here is the link to the recipe: recipesthatcrock.com/slow-cooker-beef-tips-gravy/

Credit for photo belongs to the website where I got the recipe: www.recipesthatcrock.com.

Wednesday, February 19, 2014

Ham Salad Spread

I made some ham salad spread recently for the first time ever. Now, I have never eaten ham salad spread to know what it should taste like, but I think I did OK.

I am posting a link to a recipe that is almost identical to how I made mine, other than celery, which I didn't have, but I didn't have as much ham as the recipe calls for, so I didn't use as much of the other ingredients as they call for either.

Mine is obviously not as "pretty" as the other one, but I wasn't making it to share. It matters more that I get the mix right - then I can worry about aesthetics.

I did make one mistake, though. I added salt and pepper like I would have done in my tuna fish salad, forgetting that ham tends to be salty. I had to figure out a way to fix it, so I added a couple Sweet n Low packets to the salad and it brought it back up to where it had been before I put the salt in. I'm sure it will taste better the next time when I remember to NOT put salt in it, but it worked out.

I only used one hard boiled egg and some sweet pickle relish along with the chopped up ham and the mayonnaise. I did add a little mustard, but I think I might leave that out as well the next time. I can eat the salad with it, but there is a distinct bite that I'm not overly fond of. I also added a bit of onion powder. Some recipes called for diced onions and I can't stand raw onions, but onion powder isn't so bad. I also might leave that out next time, but the mustard whad more of a yuck factor for me than the onion powder did.

Anyway, here is the link to the almost identical recipe: allrecipes.com/recipe/ham-salad-spread-2/.

Photo credits - the first one is from the recipe and was posted to the recipe by SugarPlum♥ of Acworth, Georgia. (http://allrecipes.com/Cook/SugarPlum9829/Profile.aspx)

The second photo is one I just took of MY ham salad. I don't think they look all that much different, do you? Other than the lighting is obviously different.

Tuesday, February 18, 2014

Chili Mac - yeah, it's for dinner.

Been craving chili mac for a while now. I have no idea why since it's not something I've ever made and I don't remember ever eating it before. But, I love chili and I love macaroni/pasta, and somehow the combination just struck me as the perfect meal.

I finally thawed out some ground beef yesterday, but went to dinner with a friend, so I made this today. I basically made it like I do my regular chili and added the pasta. It's not like "Hamburger Helper" where it can be put on a plate with other sides. This still needs a bowl and a spoon. But, I am very happy with how it turned out.

I had a pound of ground beef that I browned. I added a can of Progresso Fire-roasted Tomato Meal Starter sauce, two cans of beans (your choice, but I used red beans and pintos), a can of tomatoes with mild green chilis and a can of stewed tomatoes. I also added about a cup of diced green peppers, another cup of diced onions and maybe 3/4 cup of diced celery. Once it was all hot and boiling and the 8 oz. of pasta was nearly cooked, I added between 2 and 3 teaspoons of chili powder (I don't like too much because it can be very bitter and you can't undo that) and then I added several shakes of Tabasco sauce. The one thing I forgot to add was salt. But, that's ok since all of the canned products I used have salt. And, I can add it in my dish if I want to.

Now I've eaten chili over rice before, a trick I used when we'd have a surprise guest for dinner on chili night. But, this is the first time I've had pasta with my chili. I like it. And, it makes the regular amount of chili go twice as far because it adds bulk.

Have you ever made chili mac and what did you do different to yours?

Photo is mine while the chili mac was still boiling on low on the stove.

Monday, February 17, 2014

Grocery Shopping

This is not one of our local stores.

I was reading a fellow Bubbler's post the other day about some tasty manager markdowns at his local grocer the other day wishing I could find bargains equally good. I ended up being taken to the grocery on Tuesday by my friend and found some lovely items, even though I hadn't planned to go shopping there. There was a manager's markdown on chicken thighs, though I don't normally buy them, but these were priced well under $1/lb, so into my cart they went. And, a nice package of pork chops on sale plus some sweet Italian sausage to make some pasta sauce with.

Now I get to decide what to make with one of them. And, thanks to reading yet another Bubbler's post, I came up with one idea for the pork chops. I will be making pork chops with country gravy, stuffing and green beans. The rest of the chops and the chicken will be frozen.

I also stocked up on more canned goods since our grocery decided to add a week to their semi-annual "Can Can" sale. Great markdowns on canned goods! Including 9Lives cat food. I don't think the cats will run out of food any time soon!!

Photo credit - Some rights reserved by taberandrew (www.flickr.com/photos/andrewbain/) Wish my chicken thighs had been this cheap!!

Friday, February 14, 2014

Dinner in Maple Shade, New Jersey

I went out to dinner one recent Friday night with a friend and used the last portion of my Charlie Brown's Steakhouse birthday gift card towards the meal. I wasn't even thinking that it was a Friday night. I wish I had. The place was almost standing room only!

I'm not a small person. I couldn't fit between the seats around the tables to get to the table the waitress took us to. I looked around and found a wider path and took that. It was embarrassing, especially when some ignorant guy in line for the salad bar laughed when he saw my predicament.

However, the meal was more than delicious!! It's been a while since I've had a really good meal from Charlie Brown's. I don't know if it was because they were busy or if it was because we were at a different location than we normally go. But, the steaks and shrimp were cooked to perfection. The broccoli had been cut into florets instead of long branches with tough stems and cooked until tender, yet not overcooked.

Because of the narrowness of the pathways, my dining partner brought me my salad so I didn't have to embarrass myself going up and back, but I thoroughly enjoyed not one, but two, servings of salad. I don't usually do that. And, as always, their raisin nut bread was fabulous!

After dinner, we went to Starbucks in Cherry Hill where the French vanilla coffee I got was perfectly brewed. I usually opt for iced coffee, but got hot coffee this time. A couple cubes of ice and some milk and the temperature was ideal. I really enjoyed that cup of coffee, finishing it after I got home.

Photo credit - a photo of the side of the restaurant looking towards the front on Main Street. We parked at the curb right in front of this entryway. Photo is from CharlieBrowns.com.

The walls of all the Charlie Browns restaurants are covered with antiques and/or reproduction photos, often of local areas if they could find any. This one was no different.

This photo is of a basket that was on the wall next to our table. I was seated at the table when I took the photo. This basket fascinates me because of how large it is and because I have no idea what it would have been used for when it was new. Does anyone out there know?

Photo credit - this is my photo taken last night while seated at the table in the restaurant.

Thursday, February 13, 2014

Who knew the plastic would melt?? (Obviously not me.)

A few days ago, I was cleaning out the cat litter box and, if you've done that yourself, you know that the process sets loose a variety of lovely fragrances wafting through the house. I decided it called for some incense and candles when I was done, just to freshen things up to match the newly freshened box.

So, I lit a candle in the living room and another in the dining room and grabbed a cone incense for the kitchen where the litter box is. I decided I didn't want it setting on the counter, so I set it on top of my jar of peanut butter to keep it above other things sitting there and to provide for a place the ashes could fall.

Off I went about my day with no further thought on the matter.

Later, I went to the kitchen for something - I can't remember what - and I found what you see in the first photo. At first, I thought it was the base of the cone incense because the lid was still on the jar at the time and just looked like a dark circle - a PERFECT circle. But, when I picked up the jar so that I could flick the cone's remains into the trash, I realized it was a hole. WTF!??!??!!

When I opened the jar up, this is what I saw!!!

All I could do was laugh at how naïve I was. It just never occurred to me that the base of the cone would become SO hot that it would melt through the plastic lid of the peanut butter jar!!! All I knew was that the cone never burned all the way down, so I didn't even think twice about putting it on top of the jar.

Guess who's not going to be doing that any more??

What's the silliest thing you've ever done that would have been a lot more embarrassing if YOU hadn't been the first to notice it?

Both photos were taken by me. My copyright. Jan 2014.

Wednesday, February 12, 2014

Chicken Soup (Making Silk Out of the Proverbial Sow's Ear) - Dinner Disasters and Redemption

I had made breaded pork chops with gravy and fried potatoes. Unfortunately, the potatoes were a complete disaster because they were dehydrated and I had REhydrated them before frying. Now, in my defense, I have done this with shredded potatoes, but I'd never tried it with sliced potatoes. I learned my lesson.

Because of the potato disaster, I decided to throw together a quick mix of pasta and tomatoes, which we've had before and enjoyed for years. But, the only pasta I had on hand was whole wheat bowties and it just didn't turn out right. The texture of the pasta just didn't fit with the concept we'd grown accustomed to, so the next night I added a can of spaghetti sauce to the mix hoping that something tolerable would result. (The pantry was needing to be restocked, so I was struggling to save this from the garbage.)

While the pasta WAS a tad more acceptable, there were still only two of us who ate it. I was still left with over a quart of pasta with tomatoes and sauce. What to do?

Well, I decided that chicken soup was the way to go (I hoped). I had leftover corn from disaster dinner night and I had carrot coins in the freezer along with some lima beans. I had plenty of chicken, so I decided to make broth and then add the pasta, corn and carrots for a (hopefully) hearty (and tastier) soup than the original meal turned out. [To be fair, the pork chops were excellent. Far more tender and moist than pork chops usually are. I'll do them again for sure.]

After making something else for a couple of days, I decided enough was enough. MAKE THE SOUP ALREADY!!!! So, I did.

It turned out terrific!! Of course, I seemed to be the only one who thought so since my son and his girlfriend wouldn't even try it. My granddaughter had a small amount, but refused to eat the vegetables. I wasn't too worried about that since, other than fiber, all their goodness was contained in the broth.

Here's what I did. I had a partial chicken breast leftover from some chicken and rice I had made. I put it in the pot with two cups of chicken broth and three cups of water plus chicken bouillon cubes and leftover corn from the pork chop fiasco. After that had all cooked for a while, I added frozen sliced carrots, frozen green beans and frozen baby lima beans. When that all cooked for a while longer, I added a pint of the disastrous bowtie pasta mix (with tomatoes and sauce). After tasting, I added two teaspoons of dehydrated minced onions, a teaspoon and a half of salt and another bouillon cube. I also took the chicken breast out and pulled all the meat off the bones, shredded it and reintroduced it to the pot.

I was amazed at how good it tasted! I should have waited longer to eat some since the vegetables were still a little on the crunchy side (not bad, but not how I like them), but the flavor was perfect and I was hungry !

So, it looks like my first effort at making chicken soup was successful. And, yes, it really DID take me this long to make chicken soup. I've made vegetable soup many times, but I have never ever tried to make chicken soup.

What was wrong with me???

Previously published on Yahoo! Contributor Network.
Photo credit - I, BrokenSphere [GFDL (www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (creativecommons.org/licenses/by-sa/3.0/) or CC-BY-SA-2.5-2.0-1.0 (creativecommons.org/licenses/by-sa/2.5-2.0-1.0)], via Wikimedia Commons

Tuesday, February 11, 2014

Ahhhhhhhhh.....Comfort Food!!!

How many of us still enjoy the deliciousness that is Grilled Cheese and Tomato soup?? All that melted cheese inside that buttery toasted bread just inviting you to dunk it into that bowl of creamy tomato soup sitting nearby! Doesn't it make your mouth drool? Or at least generate a bit of a tummy growl?

Courtesy Wikimedia Commons. I prefer white American, but I'd eat this in a heartbeat!!

Were you aware that there is a Mexican cousin to this wonderful comfort cuisine? Heck yeah! It is called a Quesadilla and usually uses Mexican cheeses (or cheddar and Monterey Jack) inside one or two tortillas. It is often served with salsa and sour cream. Sometimes it even has spicy grilled meats and veggies inside with the cheese for an even finer dining experience.

So, one day I really wanted something cheesy (to match my personality, naturally), but didn't have any more bread or tomato soup. What to do, what to do?!? AHA! Tortillas in the fridge! An already opened package of Monterey Jack!! And plenty of salsa and sour cream just BEGGING to be consumed!! Foodie Utopia!! (Or would that be FOODTOPIA???)

Quesadilla photo credit - By Elisa Arteaga from Caracas, Venezuela (Quesadillas tradicionales) [CC-BY-SA-2.0 (creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons