A Foodie Update

Wow - it's been a month since I was last here. Lots of things happening, some good, some not quite so good, but we still plug along.

I haven't done a lot of cooking at home for a while, so I haven't really had anything to post about foods from my kitchen. But, I have been treated to dinner a few times and I've enjoyed it.

Tom made me dinner twice this week. Both times he made meatloaf. I really enjoyed the first one. The second one not quite as much, but that's because he put way too much mustard into the meat mixture and I'm just not a mustard fan - especially Dijon! Yet, he used 90% lean beef and the loaf was so tender because he made sure there were good fats added to the meat (he used cream when he moistened the bread). There were onions as well as eggs and Worcestershire sauce. Other than the mustard, which only added a touch of flavor the first time, both meatloaves were excellent in construction and texture.

The first dinner also had broccoli and egg noodles. I made a sauce from the meatloaf drippings for the noodles. It was all really good. The second dinner had frozen string beans and couscous. I'm NOT a fan of frozen vegetables. I know they're good for you, but I just don't like their flavor or texture. I ate about half of them just because I know they were good for me. But, I couldn't make myself finish them. The couscous were kind of bland and dry, so I ate them mixed with the meatloaf.

Tom's brother made dinner on Sunday. It was actually pretty darned good, too. He made Shepherd's Pie. If you want to be precise, it would be Cottage Pie, because it was made with ground beef, not lamb. He gave me way too much, but it was good. His only problem was that he didn't add ANY salt to the dish, so we had to add it on our dishes because it was very bland.

In all three cases, I was able to bring a plate to my daughter, so she got to have a home made dinner, too. Well, the one time she actually came to Tom's house to eat. The other two times, I brought it to her.

I have to say I like being spoiled, having someone else do the cooking. I'm not going to complain, even if Tom's brother isn't my favorite person.

P is for Peas and Personal-sized Mac-n-Cheese

Peas - those little green balls of goodness that kids (and some dogs) avoid eating all too often. I've always eaten peas. It was one of those vegetables I was willing to eat as a child. I loved them nestled in my mashed potatoes - I'd make a small nest in which to place them and then cover it all with gravy. I also liked the peas and carrots that came in frozen TV dinners.


I still eat them with mashed potatoes and gravy and still enjoy the peas found in frozen dinners, but I also now enjoy fresh peas on salad. Although I tend to drown them with salad dressing, I enjoy biting into their little burst of sweetness as I'm eating my salad.


My mother would grind them with leftover roast beef and gravy into a meat mixture that she'd use as the base for Shepherd's Pie. The leftover mashed potatoes would go on top. You could never see what vegetables were in there and their taste didn't stand out, but their goodness permeated the entire dish.




Do you like peas? How do you enjoy them most?


Personal-sized macaroni and cheese came out a few years back. Just add water and cook the pasta in the microwave and add the powdered cheese and in less than five minutes you have a single-serve of cheesy macaroni. I'd never tried them before, but I did recently buy a four-pack of a generic brand to have for work. Now, I love mac-n-cheese, so I thought this would be perfect. And, it was - in a way. It was easy to make and had pretty good flavor (if you're a Kraft blue box fan, that is), but it wasn't very substantial. I just had another one and added a bit of shredded cheese at the same time as the powdered cheese and thoroughly enjoyed it. I'm about to make another one. Considering it's 3PM and that's the only thing I've eaten today, I think one more isn't going to hurt.


Are you a Kraft Mac-n-Cheese fan? Even if you prefer homemade, do you ever enjoy that Blue Box treat?

Quick & Easy Meals We've Eaten Through The Years

I did Meals in Minutes recently, but that was more ease of preparation than how soon they'd be ready to eat. I'd like to share with you some meals we've made frequently through the years that don't take long to put together or finish.


The first one is one my ex had me make after we were married. It wasn't anything I'd ever seen before and I did have my doubts about it. But, you know it's really pretty darned good. It doesn't really have a name, so we call it:


Green Beans and Meat

A similar-looking Cuban recipe still in the pan.

All you need is a pound of hamburger, a can or two of green beans and a 15 oz can of tomato sauce. Brown the meat, add the green beans (my daughter likes French style best) with one can undrained and add the tomato sauce. Meanwhile, fry some potatoes - in fact, you could start the potatoes first if using fresh potatoes. You could also use O'Brien style (cubed) hash brown potatoes or even French fries. Once both things are cooked, we're ready to eat and that's usually in less than 30 minutes.


Another one I like that my mother used to make is:


Ham, Green Beans and Potatoes

Green Beans and Ham - PA Dutch recipe
Now I know where my mother got the idea to put vinegar on her green beans.

This would work for after Easter if you have a large piece of ham left from Easter dinner. Put the ham in the pot along with peeled quartered potatoes and a pound of green beans (preferably fresh or frozen) and cook until the potatoes are cooked through and the meat is hot. The potatoes and green beans will be flavored by the ham and the ham will be heated by the cooking process. Eat the potatoes like you would baked potatoes.


Meat Pie

Spicy Beef Stew
An example of what would work in a meat pie.

I mentioned this in yesterday's post. You could call this "stew pie" because it is made from leftover stew. I have deviated from this in that I have bought a tall can of Dinty Moore stew and a pair of frozen deep dish pie crusts, filled the bottom crust and used the second crust for the top. If you're more adept at crust making than I am and have a large family-sized pie plate, you can make a heaping helping of pie to feed your family (one small pie is enough for three people). This is a great way to use leftover stew. Serve with fruit on the side and maybe a salad.


Meat Sauce for Spaghetti from leftover Pot Roast (or steak)

Spaghetti with Meat Sauce -Wikimedia Commons

I've done this several times. If you have a food processor or a meat grinder, run your leftover meat through to a small grind or mince (cut up into smaller pieces so the processor can handle it). When you have lots of minced meat, put your spaghetti sauce together in the pot as you normally would and add the meat to it. The seasonings of the meat will add flavor to the sauce as will the meat itself and it will be wonderful and meaty! 


Chicken Fingers

The method I used to fry mine, but another blogger's recipe.

When I was caring for my mother, I tried to give her variety, meet her wants as well as her needs and get her to eat chicken more often (she would have lived on beef if she could). She liked fried foods, but was supposed to cut back because of cholesterol. One breast of chicken was too much for her to eat, so I decided to try something new. I was already pan frying some things for her using light olive oil. I had also bought some lemon pepper marinade. So, I took a single chicken breast, sliced it across the grain into multiple pieces, dipped those pieces into the marinade and then into bread crumbs. While vegetables were heating up on the stove, I pan fried those pieces in olive oil to give her the texture she wanted with the healthiest oil I could use without actually deep frying. This turned out wonderful! Not only did we have enough pieces to feed my mother and me, but my daughter stopped by and had some as well - just from one single chicken breast. Of course, we also had two vegetables and a fruit plus bread, but that piece of chicken went a long way and didn't take long to put together.


Shepherd's Pie on the Fly

Another blogger's Shepherd's Pie (actually Cottage Pie because it's beef)

Sometimes we're in the mood for Shepherd's Pie but really don't want to put it all in a casserole and put it in the oven when it's already cooked and ready to eat, so we will make a quick pan full of what amounts to a hamburger stew (hamburger, gravy, peas and carrots) in one pan and mashed potatoes in another and serve them just that way, topping the potatoes with the stew.


Finally, there's our all-time favorite:


Burritos

Vegan burrito filling, but no recipe in the blog.
You can also use what I make as a hot chip dip, which is how I was introduced to it. I just used it a different way.

Again, I'm using hamburger. Sometimes I add onions or onion powder, but I always add salt and pepper. Once the hamburger is finished cooking, I add a can of refried beans and a cup of salsa. I stir it all together. I used to add shredded cheese in the pan as well, but my daughter has limited her dairy intake, so the cheese gets added during the assembly of the burritos. We put our own burritos together rather than have one person assemble them for us. My daughter likes to add diced tomatoes and lettuce to hers. Since I don't, I let her get those ready. It's really all ready to go in under 30 minutes. You can heat the tortillas in the microwave or individually on a flat griddle. No matter what, it's really good!

Those a few of the meals we rely on to cook up quickly and easily. I hope you like them.