The first one is one my ex had me make after we were married. It wasn't anything I'd ever seen before and I did have my doubts about it. But, you know it's really pretty darned good. It doesn't really have a name, so we call it:
Green Beans and Meat
|A similar-looking Cuban recipe still in the pan.|
Another one I like that my mother used to make is:
Ham, Green Beans and Potatoes
|Green Beans and Ham - PA Dutch recipe|
Now I know where my mother got the idea to put vinegar on her green beans.
|Spicy Beef Stew|
An example of what would work in a meat pie.
Meat Sauce for Spaghetti from leftover Pot Roast (or steak)
|Spaghetti with Meat Sauce -Wikimedia Commons|
|The method I used to fry mine, but another blogger's recipe.|
Shepherd's Pie on the Fly
|Another blogger's Shepherd's Pie (actually Cottage Pie because it's beef)|
Finally, there's our all-time favorite:
|Vegan burrito filling, but no recipe in the blog. |
You can also use what I make as a hot chip dip, which is how I was introduced to it. I just used it a different way.
Those a few of the meals we rely on to cook up quickly and easily. I hope you like them.