G is for Greasy Food

You know, there once was a time when I simply loved greasy food. And, once in a while, I still do. But, I have found that as I get older, I don't enjoy these things like I used to. That's not a bad thing, mind you. But, I didn't stop eating it because it was bad - just because I stopped finding pleasure in it.

Fried Seafood Platter

I don't eat some fried foods like I used to. I do still like my seafood fried, but I don't eat fried chicken like I used to. And, if it's particularly greasy, I am prone to avoid it. I think it's a combination of the flavor too much grease imparts and the fact that the grease gets everywhere! 

I grew up where Wise potato chips began as a regional chip and my favorites were the ones that stayed in the fat longer than the rest. You know which ones - they were glossy and still looked wet. I felt the same way about fries - extra greasy, please, with lots of crunch. While I no longer care much for greasy chips, I do still pick out the greasiest fries to eat first. However, I can't eat many because I just don't digest potatoes as well as I used to.

Pizza still in the pan of grease

I used to love Pizza Hut pizza. I couldn't figure out what it was about it that I liked so much. Then, I didn't have it for several years and went back once looking forward to enjoying it again. I was actually grossed out by how greasy it was - I realized that they basically deep-fry their pizza by putting the dough in a deep dish full of oil and then baking it. The last time I had some, it seemed less greasy, so maybe they've cut back on that. But, I was surprised that I no longer liked it like I used to. My tastes had changed.

Bacon in a buffet pan

Bacon is greasy, but I love it - but don't give me bacon that has been sitting in its own grease, please. Yes, I love bacon, but when the fat melts and then you place the cooked slice on a paper towel to absorb the excess, it's not really so bad. However, in a buffet setting, they make mass quantities of bacon and pile them in the pan awaiting customers. They're really great when you get the top pieces, but as you get closer to the bottom, all the grease that has dripped off the upper layers now coats the bacon on the bottom. Thanks, but I'll avoid that.


This isn't really all that informative, but I know most will understand what I'm talking about. We do need fat in our diets because fat soluble vitamins require it. But, I do think that our bodies sometimes tell us what's good and what isn't, so if we're listening, we might just learn what to cut back on without actually eliminating it. Yet, despite all this, a hamburger just isn't worth eating if it's not at least a little greasy.