I fell behind while I was beginning the healing process of the abscessed tooth that sent me to the ER in severe pain. Now I'm catching up. So, please bear with me while I stumble forward seemingly aimlessly.
My daughter and I just got home from going out to eat. I was supposed to go out to eat with Tom's brother, but when he learned I was bringing my daughter, he left us and went home. *sigh* He is such a puss. (I'm being kind.) So, we went took ourselves out to eat.
We first went to La Esperanza Mexican restaurant in Gibbsboro, but they had already closed, so we headed north to Mount Laurel to go to On The Border, a chain restaurant owned by the same people who own Macaroni Grill.
On The Border Grill & Cantina in Novi, Michigan |
Anyway, we both enjoyed our meals and plan to enjoy our leftovers tomorrow. Both meals were under $10, so it's not bad when you have enough food to get two meals.
That's about it for today. I'll try to post tomorrow's "X" earlier than I did this. I also owe several reads of others' posts. I'll get there, I promise.
congrats for getting it in under the wire! Now I can go to bed. I KNEW someone was missing!:))
ReplyDeleteLMAO!
DeleteThat picture is less than an hour from our house. I have not been there, but I have seen them along my way. Now I have a reason to stop in! ♥
ReplyDeleteAmazing!! I got it from Wikimedia Commons. They are very good and have a build-your-own combo option for $7.99. The prices really aren't bad at all.
DeleteSorry to hear about your abscess! I hate those...glad you are feeling better. I love hot hot food, probably a product of growing up in New Mexico! Green chili is king and queen!
ReplyDelete--Mike Adams
http://reasonable-thought.blogspot.com/
Love Chile Verde with pork. My sister-in-law made some amazing Chile Verde. My mother-in-law made it with ground beef and I'll do that occasionally - very low key, more of a hamburger gravy with Anaheim chiles added. She'd blister and peel hers. I use the can. :-(
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