It looked fantastic and oh so easy (something very important to me, of course, being the lazy cook that I am). I have never been able to make a decent pasta sauce from scratch. I could "doctor" the jarred stuff, but without it, my efforts were lacking significantly. Initially, I thought I'd use a couple of my chicken leg quarters, but then I remembered some pork chops I had in the freezer. I thawed them and this afternoon, I began to make this recipe. I'm so glad I did.
|Lisa's end result|
|My end result, not as dark and rich|