|French Toast (wheat) with Pumpkin Pie Spice|
Anyway, I made myself some French Toast this morning and it was wonderful. I probably should keep it in the pan just a little longer so that the toast solidifies a bit more in the middle, but I surely did enjoy it. I sprinkled some Pumpkin Pie spice into the egg-milk mixture and it was a much nicer flavoring than when I try using cinnamon. Not sure why - maybe it just mixes better.
Anyway, the photo isn't the prettiest one, but I love how brown it got (not burned) rather than looking overly "anemic" as I've had in the past. I didn't drown it in syrup, so it wasn't too too sweet, either. It was just the right amount of sweet combined with salty. Neither one dominated.
Now I hope to be able to make the tomato-broccoli pie. I've seen recipes for zucchini-tomato impossible pie and I've seen recipes for broccoli impossible pie, so I think I'll just swap out the zucchini for the broccoli. I know the photos I've seen of the various tomato pies look fantastic, so I am looking forward to trying this recipe out - hopefully tonight. I'll be using instructions for self-rising flour rather than Bisquick because that's what I have on hand. I'll finish this post when everything is done.
Well, tomato-broccoli pie didn't happen. I made the mistake of telling my daughter my plans and she expressed her disgust at the entire concept, so I guess I'm going to have to let the end results speak for themselves. I'll have to get it done while she's working tomorrow. I'll be sure to post whatever it is I do. I shredded the cheese already for it, so you'll hear about it when it happens.
Oh, and I seem to have fixed the dishwasher problem by using a vinegar soak and wash to clean it before I tried anything else. Thanks God!!