|Fresh string/green beans (courtesy Wikimedia Commons)|
I haven't prepped string beans since I was maybe in Kindergarten, so I'd forgotten just how much fun it was (NOT!). That required cutting off the ends, tossing the bad ones and cutting the lengthy beans into smaller segments. It took me just over an hour to get them trimmed and cut up before I could begin cooking them.
Now, I say cooking them because I chose not to blanch them. I don't have ice to quickly cool them off, so I just cooked them through and froze them in a cooked state. I also added a bit of ham broth to the pot to add some flavor along with the salt I'd put in.
Of course, once I was done cooking them, my daughter came home from work with a bag full of regular tomatoes. I guess our vegetable supplies aren't going to fall short this year, for sure!