|Fried Seafood Platter|
I grew up where Wise potato chips began as a regional chip and my favorites were the ones that stayed in the fat longer than the rest. You know which ones - they were glossy and still looked wet. I felt the same way about fries - extra greasy, please, with lots of crunch. While I no longer care much for greasy chips, I do still pick out the greasiest fries to eat first. However, I can't eat many because I just don't digest potatoes as well as I used to.
|Pizza still in the pan of grease|
|Bacon in a buffet pan|
This isn't really all that informative, but I know most will understand what I'm talking about. We do need fat in our diets because fat soluble vitamins require it. But, I do think that our bodies sometimes tell us what's good and what isn't, so if we're listening, we might just learn what to cut back on without actually eliminating it. Yet, despite all this, a hamburger just isn't worth eating if it's not at least a little greasy.