|Scrapple with Eggs and Toast|
I've eaten breakfast at the Metro Diner two days in a row now. Yesterday, TG and I stopped for breakfast before doing some errands for him before he left today for Arizona to see a friend. I had scrambled eggs with scrapple and wheat toast and a side of grits
Today, after dropping TG off at the airport, I stopped again at the Metro mainly because I wasn't able to find my glasses and thought I'd left them there yesterday morning. I didn't, but I still stayed for breakfast. Today I had a bowl of dried beef gravy with grits instead of potatoes and wheat toast. Of course, coffee is a given on both
I'll eat the gravy over toast, but I prefer it over potatoes. But, in recent years, potatoes haven't been kind to me, so I've been avoiding them when the option is available. So, when I have the option of grits instead, I take it. I eat grits like I eat other hot cereals. I put butter on it and I add a little sugar. Not a huge amount since I'm diabetic, but enough to keep the grits from being too bland. I've tried it with artificial sweetener, but it's not the same.
|Chipped Beef on Toast|
What's your favorite breakfast? Do you like any of these things?
Dave Milsom, Flickr - scrapple
Paul McRae, Flickr - grits
Wikimedia Commons - chipped beef
Wikimedia Commons - bacon