Thursday, July 11, 2013
Leftovers for dinner
We had tacurritos one night for supper. By that I mean that my daughter made what I usually make as a burrito filling but instead of adding cheese and salsa to it, she had the shredded cheese and salsa on the side and chopped tomatoes and spinach to put on top of it in our soft tacos made with whole wheat tortillas. She also had some tofutti sour cream, which I can assure you is actually quite good. She said we would have leftovers the next night, so I figured it was either going to be exactly the same thing again or she'd use the tortilla chips as a base and make nachos. I considered doing that myself, but I didn't.